24g
Protein, 14%
118g
Carbs, 66%
17g
Fat, 21%
Meals
Breakfast
1 Serving
1 Cup
2 Servings
Lunch
1 Serving
1 Serving
Dinner
2 Each
1 Serving
Snacks
1 Serving
57 Grams
0.5 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
