74g
Protein, 19%
192g
Carbs, 50%
51g
Fat, 30%
Meals
Breakfast
2 Pieces
Lunch
330 Milliliters
1 Serving
1 Serving
Dinner
1 Serving
57 Grams
3 Servings
Snacks
1 Serving
1 Serving
150 Milliliters
40 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
