113g
Protein, 21%
225g
Carbs, 41%
94g
Fat, 38%
Meals
Breakfast
30 Grams
150 Milliliters
1 Serving
Lunch
100 Milliliters
1.5 Servings
2 Each
Dinner
80 Grams
4 Pieces
1 Tablespoon
1 Each
57 Grams
Snacks
1 Serving
1 Serving
1 Serving
57 Grams
3 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
