54g
Protein, 26%
117g
Carbs, 57%
15g
Fat, 17%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
1 Tablespoon
Dinner
1 Dry Cup
60 Grams
0.3 Serving
1 Cup
1 Serving
1 Cup
Snacks
1 Serving
1 Serving
0.5 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
