65g
Protein, 18%
207g
Carbs, 56%
44g
Fat, 26%
Meals
Breakfast
30 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
Dinner
250 Grams
250 Milliliters
0.5 Serving
0.5 Serving
0.5 Serving
2 Slices
Snacks
250 Milliliters
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Protein
- Sodium
Source: Lose It
