39g
Protein, 11%
186g
Carbs, 50%
65g
Fat, 39%
Meals
Breakfast
30 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
Dinner
1 Serving
1 Serving
1 Each
3 Each
Snacks
10 Cups
1 Serving
16 Ounces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
