114g
Protein, 23%
227g
Carbs, 46%
67g
Fat, 31%
Meals
Breakfast
30 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
0.5 Serving
1 Serving
Dinner
100 Grams
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Dry Cup
85 Grams
440 Milliliters
Snacks
1 Serving
1 Each
1 Each
1 Serving
1 Stick
1 Each
250 Milliliters
30 Grams
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
