47g
Protein, 21%
121g
Carbs, 55%
23g
Fat, 24%
Meals
Breakfast
1 Serving
30 Grams
150 Milliliters
Lunch
16 Ounces
1 Serving
Dinner
1 Serving
1 Serving
1 Serving
1 Stick
85 Grams
Snacks
1 Slice
1 Each
30 Grams
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
