34g
Protein, 20%
83g
Carbs, 50%
22g
Fat, 30%
Meals
Breakfast
40 Grams
16 Ounces
Lunch
1 Serving
2 Tablespoons
1 Serving
Dinner
1 Serving
1 Serving
330 Milliliters
250 Milliliters
0.5 Serving
Snacks
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
