36g
Protein, 21%
78g
Carbs, 46%
25g
Fat, 33%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
1 Stick
15 Pieces
Dinner
1 Dry Cup
2 Servings
1 Serving
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
