61g
Protein, 16%
223g
Carbs, 58%
44g
Fat, 26%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
0.5 Serving
1 Serving
Dinner
100 Grams
1 Serving
2 Ounces
1 Dry Cup
1 Dry Cup
Snacks
440 Milliliters
12 Ounces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
