42g
Protein, 15%
110g
Carbs, 40%
55g
Fat, 45%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
1 Serving
Dinner
3 Each
1 Dry Cup
1 Dry Cup
1 Dry Cup
Snacks
1 Serving
1 Serving
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
