94g
Protein, 17%
269g
Carbs, 50%
79g
Fat, 33%
Meals
Breakfast
1 Serving
Lunch
1 Dry Cup
1 Dry Cup
100 Grams
1 Dry Cup
1 Dry Cup
Dinner
3 Teaspoons
1 Serving
1 Ounce
440 Milliliters
Snacks
440 Milliliters
1 Serving
7 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
