34g
Protein, 16%
133g
Carbs, 61%
23g
Fat, 24%
Meals
Breakfast
1 Serving
16 Ounces
Lunch
1 Serving
200 Grams
2 Tablespoons
1 Serving
Dinner
8 Pieces
250 Grams
1 Serving
Snacks
12 Ounces
40 Grams
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
