32g
Protein, 9%
241g
Carbs, 67%
39g
Fat, 24%
Meals
Breakfast
30 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
2 Servings
Dinner
2 Each
1 Dry Cup
0.3 Serving
2 Pieces
330 Milliliters
50 Grams
Snacks
1 Serving
12 Ounces
440 Milliliters
160 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
