50g
Protein, 12%
205g
Carbs, 50%
68g
Fat, 37%
Meals
Breakfast
0.8 Serving
1 Serving
Lunch
12 Ounces
1 Serving
1 Piece
Dinner
330 Milliliters
1 Serving
Snacks
2 Each
1 Dry Cup
35 Grams
1 Dry Cup
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
