48g
Protein, 10%
306g
Carbs, 62%
63g
Fat, 29%
Meals
Breakfast
0.3 Serving
1 Serving
30 Grams
150 Milliliters
Lunch
12 Ounces
Dinner
150 Grams
1 Serving
3 Each
1 Serving
1 Serving
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
