41g
Protein, 12%
206g
Carbs, 63%
36g
Fat, 25%
Meals
Breakfast
1 Serving
30 Grams
150 Milliliters
Lunch
1 Serving
Dinner
275 Milliliters
0.5 Serving
60 Grams
1 Serving
275 Milliliters
200 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
