25g
Protein, 7%
190g
Carbs, 53%
65g
Fat, 41%
Meals
Breakfast
1 Serving
16 Ounces
Lunch
1 Serving
215 Grams
Dinner
12 Ounces
1 Stick
1 Serving
20 Each
Snacks
8 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It