43g
Protein, 16%
203g
Carbs, 74%
13g
Fat, 10%
Meals
Breakfast
1 Serving
Lunch
330 Milliliters
1 Cup
2 Servings
Dinner
0.5 Serving
1 Serving
1 Serving
Snacks
20 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It