43g
Protein, 20%
125g
Carbs, 57%
23g
Fat, 23%
Meals
Breakfast
15 Grams
150 Milliliters
30 Grams
Lunch
1 Serving
1 Stick
1 Serving
1 Serving
330 Milliliters
Dinner
1 Serving
1 Dry Cup
1 Serving
36 Grams
1 Dry Cup
1 Dry Cup
1 Cup
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
