39g
Protein, 11%
258g
Carbs, 76%
20g
Fat, 13%
Meals
Breakfast
250 Milliliters
1 Serving
150 Milliliters
Lunch
330 Milliliters
Dinner
250 Milliliters
60 Grams
1 Tablespoon
0.5 Piece
0.3 Serving
1 Each
1 Dry Cup
Snacks
160 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
