39g
Protein, 27%
46g
Carbs, 32%
26g
Fat, 41%
Meals
Breakfast
1 Tablespoon
75 Grams
200 Milliliters
Lunch
1 Serving
1 Each
1 Serving
Dinner
1 Serving
1 Serving
57 Grams
1 Stick
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Protein
- Sodium
Source: Lose It
Source: Lose It