92g
Protein, 26%
179g
Carbs, 51%
35g
Fat, 22%
Meals
Breakfast
250 Milliliters
1 Serving
Lunch
1 Ounce
50 Grams
130 Grams
Dinner
1 Each
2 Tablespoons
1 Dry Cup
500 Milliliters
2 Pieces
0.5 Each
1 Piece
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
