31g
Protein, 26%
60g
Carbs, 50%
12g
Fat, 23%
Meals
Breakfast
1 Serving
40 Grams
100 Milliliters
Lunch
1 Serving
1 Stick
60 Grams
0.5 Serving
Dinner
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It