115g
Protein, 24%
208g
Carbs, 44%
68g
Fat, 32%
Meals
Breakfast
250 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
Dinner
1 Serving
1 Dry Cup
75 Grams
200 Grams
35 Grams
Snacks
3 Each
1 Serving
90 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
