46g
Protein, 10%
291g
Carbs, 66%
46g
Fat, 24%
Meals
Breakfast
1 Serving
250 Milliliters
Lunch
1 Serving
1 Serving
30 Grams
Dinner
1 Serving
1 Dry Cup
1 Serving
1 Serving
1 Dry Cup
Snacks
114 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
