85g
Protein, 27%
138g
Carbs, 44%
41g
Fat, 29%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
16 Ounces
1 Serving
1 Serving
Dinner
1 Serving
25 Grams
1 Serving
25 Grams
Snacks
1 Stick
16 Ounces
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
