136g
Protein, 22%
278g
Carbs, 44%
95g
Fat, 34%
Meals
Breakfast
16 Ounces
16 Ounces
Lunch
1 Serving
1 Serving
1 Serving
Dinner
268 Grams
1 Serving
16 Ounces
Snacks
4 Slices
4 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
