119g
Protein, 19%
371g
Carbs, 58%
67g
Fat, 23%
Meals
Breakfast
16 Ounces
2 Servings
Lunch
1 Serving
1 Serving
40 Grams
Dinner
1 Serving
0.5 Serving
1 Serving
Snacks
1 Stick
170 Grams
16 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
