71g
Protein, 22%
175g
Carbs, 54%
36g
Fat, 25%
Meals
Breakfast
16 Ounces
2 Servings
Lunch
16 Ounces
1 Serving
1 Serving
16 Ounces
Dinner
1 Each
1 Each
3 Servings
1 Each
1 Dry Cup
12 Ounces
2 Servings
1 Serving
1 Piece
Snacks
1 Serving
1 Serving
16 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
