48g
Protein, 19%
120g
Carbs, 46%
40g
Fat, 35%
Meals
Breakfast
16 Ounces
Lunch
16 Ounces
3 Servings
Dinner
3 Each
1 Serving
35 Grams
1 Dry Cup
1 Serving
250 Milliliters
Snacks
1 Serving
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
