69g
Protein, 11%
460g
Carbs, 76%
36g
Fat, 13%
Meals
Breakfast
16 Ounces
3 Servings
Lunch
1 Serving
0.5 Bottle
1 Serving
200 Grams
1 Tablespoon
Dinner
1 Serving
1 Each
12 Ounces
80 Grams
1 Serving
Snacks
16 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
