33g
Protein, 15%
113g
Carbs, 51%
32g
Fat, 33%
Meals
Breakfast
1 Serving
Lunch
1 Serving
Dinner
1 Serving
75 Grams
1 Serving
Snacks
1 Serving
1 Serving
1 Tablespoon
1 Serving
3 Slices
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
