28g
Protein, 13%
162g
Carbs, 73%
15g
Fat, 15%
Meals
Breakfast
1 Serving
16 Ounces
250 Milliliters
250 Milliliters
Lunch
1 Serving
12 Ounces
1 Serving
Dinner
1 Dry Cup
1 Serving
1 Dry Cup
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
