33g
Protein, 8%
232g
Carbs, 57%
63g
Fat, 35%
Meals
Breakfast
4 Each
1 Serving
30 Grams
150 Milliliters
Lunch
0.3 Dry Cup
0.3 Serving
1 Serving
Dinner
1 Package
1 Serving
Snacks
12 Ounces
5 Each
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
