55g
Protein, 14%
204g
Carbs, 54%
53g
Fat, 32%
Meals
Breakfast
30 Grams
150 Milliliters
Lunch
2 Each
4 Each
1 Serving
1 Stick
1 Serving
Dinner
1 Scoop
35 Grams
6 Pieces
250 Milliliters
Snacks
1 Serving
330 Milliliters
4 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
