Breakfast: 161
Cappuccino, Venti, Semi Skimmed
1 Serving
161
Lunch: 550
Fish Fingers, Frozen
6 Pieces
308
Garden Peas (Frozen)
35 Grams
42
Frozen Chips
1 Scoop
200
Dinner: 728
Potato, New, Peeled, Mashed w/ Milk & Butter
1 Dry Cup
259
Pork Sausages
3 Each
375
Broccoli, Fresh, Boiled, Drnd
1 Dry Cup
48
Peas
1 Serving
46
Snacks: 638
Cheese String
1 Stick
61
Bread Roll and Nutella
1 Serving
200
Cherry
500 Milliliters
225
Rich Tea Buscuits
4 Each
152
