82g
Protein, 18%
216g
Carbs, 47%
72g
Fat, 35%
Meals
Breakfast
1 Serving
Lunch
6 Pieces
35 Grams
1 Scoop
Dinner
3 Each
1 Dry Cup
1 Dry Cup
1 Serving
Snacks
1 Stick
1 Serving
500 Milliliters
4 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
