50g
Protein, 15%
171g
Carbs, 50%
53g
Fat, 35%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
1 Serving
330 Milliliters
2 Servings
Dinner
1 Serving
1 Serving
1 Serving
100 Grams
1 Serving
250 Milliliters
0.5 Serving
100 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
