20g
Protein, 9%
168g
Carbs, 79%
11g
Fat, 12%
Meals
Breakfast
1 Serving
1 Serving
250 Milliliters
0.5 Bottle
1 Dry Cup
100 Grams
Lunch
22 Pieces
1 Serving
Dinner
0.3 Serving
8 Fluid ounces
1 Serving
Snacks
5 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
