19g
Protein, 6%
161g
Carbs, 54%
54g
Fat, 40%
Meals
Breakfast
1 Serving
150 Milliliters
Lunch
10 Cups
10 Cups
1 Serving
Dinner
1 Each
1 Each
8 Fluid ounces
Snacks
16.9 Fluid ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
