81g
Protein, 17%
287g
Carbs, 62%
43g
Fat, 21%
Meals
Breakfast
150 Milliliters
1 Serving
1 Serving
Lunch
12 Ounces
1 Serving
1 Serving
1 Serving
Dinner
1 Serving
1 Dry Cup
50 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
