80g
Protein, 18%
180g
Carbs, 40%
83g
Fat, 42%
Meals
Breakfast
30 Grams
150 Milliliters
250 Milliliters
Lunch
150 Grams
2 Pieces
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Serving
Dinner
1 Dry Cup
1 Serving
1 Dry Cup
1 Serving
Snacks
2 Servings
1 Serving
8 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
