82g
Protein, 16%
256g
Carbs, 50%
77g
Fat, 34%
Meals
Breakfast
1 Serving
30 Grams
150 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
Dinner
1 Serving
4 Ounces
35 Grams
200 Grams
2 Each
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
