138g
Protein, 23%
289g
Carbs, 49%
73g
Fat, 28%
Meals
Breakfast
1 Serving
30 Grams
150 Milliliters
Lunch
1 Serving
1 Cup
1 Dry Cup
1 Dry Cup
1 Serving
0.5 Serving
1 Serving
1 Serving
1 Serving
330 Milliliters
Dinner
1 Serving
4 Pieces
3 Pieces
1 Serving
1 Package
0.3 Serving
Snacks
1 Serving
1 Serving
1 Serving
1 Serving
500 Milliliters
150 Milliliters
30 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
