129g
Protein, 20%
235g
Carbs, 36%
127g
Fat, 44%
Meals
Breakfast
30 Grams
150 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
Dinner
3 Servings
1 Dry Cup
35 Grams
1 Serving
Snacks
1 Serving
1 Serving
1 Serving
1 Serving
30 Grams
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
