99g
Protein, 16%
321g
Carbs, 51%
91g
Fat, 33%
Meals
Breakfast
30 Grams
150 Milliliters
250 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
Dinner
3 Pints
1 Serving
2 Pieces
0.5 Each
2 Servings
2 Each
2 Servings
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
