30g
Protein, 7%
336g
Carbs, 74%
39g
Fat, 19%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
24 Ounces
500 Milliliters
Dinner
4 Pieces
200 Grams
0.5 Each
50 Grams
50 Grams
Snacks
12 Ounces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
