20g
Protein, 9%
138g
Carbs, 60%
33g
Fat, 32%
Meals
Breakfast
1 Serving
250 Milliliters
Lunch
1 Serving
1 Each
500 Milliliters
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Cup
1 Dry Cup
Snacks
36 Grams
1 Serving
36 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
