73g
Protein, 17%
282g
Carbs, 64%
38g
Fat, 19%
Meals
Breakfast
40 Grams
150 Milliliters
250 Milliliters
Lunch
1 Serving
1 Serving
1 Stick
1 Serving
15 Grams
2 Slices
Dinner
4 Slices
15 Pieces
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
